Pork Paprikash
Pork Paprikash might be just the main course you are searching for. One portion of this dish contains around 50g of protein, 29g of fat, and a total of 749 calories. This recipe serves 4. This recipe is typical of Eastern European cuisine. If you have bacon fat, flour, egg noodles, and a few other ingredients on hand, you can make it. Costing $2.62 per serving, this recipe is reasonably priced.
Instructions
In a large pot, heat 1 tablespoon of the oil over moderately high heat. Toss the pork with the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper.
Add about half the pork to the pot and brown for about 3 minutes.
Remove. Repeat with the remaining pork and an additional tablespoon oil.
Reduce the heat to moderately low and add the remaining tablespoon oil to the pan.
Add the onion and bell peppers. Cook, covered, stirring occasionally, for 7 minutes. Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black pepper, and the paprika. Cook, stirring, for 30 seconds.
Add the pork with any accumulated juices and the broth. Bring to a boil, reduce the heat, and simmer, partially covered, until the pork is just done, 10 to 15 minutes. Reduce the heat to very low and whisk in the sour cream.
Meanwhile, in a large pot of boiling, salted water, cook the egg noodles until just done, about 7 minutes.
Remove 1/2 cup of the sauce from the stew and toss with the noodles.
Serve the stew over the noodles.
Wine Recommendation: Stay with Hungary and serve the fearsomely named bull's blood, Egri Bikavr. It's actually a soft, spicy, fruity red that is just perfect with this traditional stew.