Pork Loin Chops in Apple Cream

Name: Pork Loin Chops in Apple Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apple cider; 1 Tbsp butter; 118 milliliters chicken broth; 2 Tbsps cornstarch; 3 Tbsps all-purpose flour; 1 pinch ground allspice; 1 teaspoons ground black pepper; 118 milliliters half-and-half or cream; 0 teaspoons freshly grated nutmeg; 1 Tbsp olive oil; 1 teaspoons pepper; 454 grams boneless pork loin chops; 1 teaspoons salt; 1 teaspoons salt, or to taste

Pork Loin Chops in Apple Cream might be just the main course you are searching for. One portion of this dish contains about 105g of protein, 65g of fat, and a total of 1288 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have butter, apple cider, chicken broth, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Season pork chops on all sides with 1/2 teaspoon salt, and 1/2 teaspoon pepper; set aside.

Ingredients you will need

Pork Chops

Pepper

Salt

Combine the flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg, and allspice in a plastic bag. Toss pork with seasoned flour to coat, and shake off excess.

Ingredients you will need

All Purpose Flour

Allspice

Nutmeg

Pepper

Shake

Pork

Salt

Equipment you will use

Ziploc Bags

Heat butter and olive oil in a skillet over medium-high heat until lightly smoking. Sear pork until golden brown on each side, about 3 minutes per side.

Ingredients you will need

Olive Oil

Butter

Pork

Equipment you will use

Frying Pan

Pour in apple cider and bring to a boil. Turn heat to medium-low, cover, and simmer until pork is fork tender, 15 to 20 minutes.

Ingredients you will need

Apple Cider

Pork

Remove pork and keep warm; increase heat to medium-high. Dissolve cornstarch in the chicken broth, and stir into simmering cider; cook for a minute or two until thickened. Stir in the half-and-half and simmer until hot.

Ingredients you will need

Chicken Broth

Corn Starch

Cider

Pork

Serve sauce over the pork chops.

Ingredients you will need

Pork Chops

Sauce

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

237milliliters

apple cider 1Tbsp

butter 118milliliters

chicken broth 2Tbsps

cornstarch 3Tbsps

all-purpose flour 1pinch

ground allspice 1teaspoons

ground black pepper 118milliliters

half-and-half or cream 0teaspoons

freshly grated nutmeg 1Tbsp

olive oil 1teaspoons

pepper 454grams

boneless pork loin chops 1teaspoons

salt 1teaspoons

salt, or to taste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.