Caramelized Tomato Salad with San Simón Cheese
Caramelized Tomato Salad with San Simón Cheese might be just the side dish you are searching for. One serving contains 294 calories, 7g of protein, and 8g of fat. This vegan recipe serves 8. Head to the store and pick up sherry wine vinegar, cherry tomatoes, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place oil, 3/4 poundtomatoes, sugar, and thyme in 8 x 8 x 2-inchmetal baking dish. Roast until tomatoesare very tender, about 2 1/2 hours. Coolcaramelized tomatoes in oil. DO AHEAD: Canbe made 2 days ahead; cover and chill. Bringto room temperature before continuing.
Using slotted spoon, transfer tomatoesto large bowl.
Transfer 1 cup oil fromtomatoes to medium bowl (reserve anyremaining oil for another use).
Add vinegarto oil in medium bowl; whisk to blend.Season dressing with salt and pepper.
Add 1 pound fresh tomatoes, cheese,and dressing to bowl with caramelizedtomatoes; toss gently. Top with greenonions and chervil.
* San Simóncheese, a smoked cheeseshaped like a bell, is sold at natural foodsstores, specialty foods stores, and latienda.com. Smoked Gouda can be substituted.