Beer Marinade for Fajitas

Name: Beer Marinade for Fajitas
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 bottle your favorite beer; 2 Tbsps chili powder; 1 pinch dark brown sugar, to taste; 3 cloves garlic, crushed; 1 teaspoon ground cumin; 4 Tbsps fresh lime juice, to taste; 1 teaspoon ground oregano; 1 serving salt and pepper, to taste; 2 dashes tabasco sauce, to taste; 1 yellow onion, chopped

The recipe Beer Marinade for Fajitas is ready in approximately 5 minutes and is definitely a spectacular gluten free, dairy free, and vegetarian option for lovers of Mexican food. This recipe serves 1. One serving contains 227 calories, 5g of protein, and 3g of fat. It will be a hit at your Father's Day event. It works well as a marinade. Head to the store and pick up beer, ground cumin, lime juice, and a few other things to make it today.

Ingredients

Servings:

1bottle

your favorite beer 2Tbsps

chili powder 1pinch

dark brown sugar, to taste 3cloves

garlic, crushed 1teaspoon

ground cumin 4Tbsps

fresh lime juice, to taste 1teaspoon

ground oregano 1serving

salt and pepper, to taste 2dashes

tabasco sauce, to taste 1

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.