Potato and Blue Cheese Salad

Name: Potato and Blue Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 8 slices bacon slices; 71 grams 1/2 cup crumbled blue cheese (about; 1 Tbsp coarse-grained Dijon mustard; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh parsley; 1 hard-boiled egg, grated; 2 teaspoons honey; 2 teaspoons grated lemon peel; 158 milliliters olive oil; 1 kilograms red-skinned potatoes, quartered; 12 romaine lettuce leaves; 59 milliliters minced shallots

Potato and Blue Cheese Salad is a gluten free side dish. This recipe makes 8 servings with 427 calories, 9g of protein, and 30g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have lemon peel, shallots, hard-boiled egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk oil, vinegar, shallots, parsley, 1 tablespoon chives, mustard, honey and lemon peel in large bowl until well blended. Season dressing to taste with salt and pepper.

Ingredients you will need

Salt And Pepper