Pork in Wine Sauce

Name: Pork in Wine Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beef stock; 237 milliliters plain bread crumbs; 3 Tbsps dried parsley; 59 milliliters dry white wine; 2 cloves garlic, minced; 3 Tbsps olive oil; 1 kilograms boneless pork butt roast, cubed; 2 Tbsps red wine vinegar; 2 shallots, minced; 2 yellow onions, chopped

Pork in Wine Sauce might be just the sauce you are searching for. This recipe makes 8 servings with 354 calories, 35g of protein, and 16g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of garlic, pork butt roast, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Pour in the wine, and mix in bread crumbs to coat pork.

Ingredients you will need

Breadcrumbs

Pork

Wine

Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.

Ingredients you will need

Shallot

Parsley

Garlic

Onion

Meat

Equipment you will use

Bowl

Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes.

Ingredients you will need

Stock