Pork Chops with Sour Cream and Mushroom Sauce

Name: Pork Chops with Sour Cream and Mushroom Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 610 grams condensed cream of mushroom soup; 6 pork chops; 1 pint sour cream

You can never have too many main course recipes, so give Pork Chops with Sour Cream and Mushroom Sauce a try. This gluten free recipe serves 6. One serving contains 422 calories, 35g of protein, and 27g of fat. If you have condensed cream of mushroom soup, pork chops, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Brown chops in skillet.

Equipment you will use

Frying Pan

Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them.

Ingredients you will need

Sour Cream

Soup

Equipment you will use

Frying Pan

Let simmer for 1 hour, turning every 15 minutes or so.

Equipment

Frying Pan

Ingredients

Servings:

610grams

condensed cream of mushroom soup 6

pork chops 1pint

sour cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.