Pork Chops With Rhubarb Compote

Name: Pork Chops With Rhubarb Compote
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters Brown Chicken Stock; 4 servings Coarse salt and freshly ground pepper; 1 teaspoon minced fresh ginger; 2 cloves minced garlic; 3 Tbsps maple syrup; 4 teaspoons olive oil; 4 boneless pork loin chops (1-inch-thick); 237 milliliters red wine; 2 large stalks rhubarb, diced in 1/2-inch pieces; 2 shallots, halved and thinly sliced; 1 teaspoon finely chopped thyme leaves; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Pork Chops With Rhubarb Compote a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 402 calories, 30g of protein, and 17g of fat. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 27 minutes. A mixture of pork loin chops, butter, rhubarb, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rhubarb you could follow this main course with the Confession #66: I JUST tried rhubarb… Strawberry Rhubarb Crumbles as a dessert.

Ingredients

Servings:

59milliliters

balsamic vinegar 118milliliters

Brown Chicken Stock 4servings

Coarse salt and freshly ground pepper 1teaspoon

minced fresh ginger 2cloves

minced garlic 3Tbsps

maple syrup 4teaspoons

olive oil 4

boneless pork loin chops (1-inch-thick)237milliliters

red wine 2large stalks

rhubarb, diced in 1/2-inch pieces 2

shallots, halved and thinly sliced 1teaspoon

finely chopped thyme leaves 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.