Pork Chops With Nectarine Salsa

Name: Pork Chops With Nectarine Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 1 Tbsp minced fresh cilantro; 1 Tbsp minced fresh cilantro; 1 Tbsp apricot spreadable fruit; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 143 grams sliced peeled nectarines or peaches; 1 teaspoon olive oil; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 0 teaspoons paprika; 0 teaspoons pepper; 227 grams boneless pork loin chops each); 2 Tbsps salsa; 0 teaspoons salt

Pork Chops With Nectarine Salsa takes about 20 minutes from beginning to end. This recipe serves 2. One serving contains 214 calories, 27g of protein, and 7g of fat. It works well as a main course. It is a reasonably priced recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. A mixture of chili powder, cilantro, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Pork Chops With Nectarine Salsa, Pork Chops with Nectarine Relish, and Pork Tenderloin with Nectarine Avocado Salsa are very similar to this recipe.

Instructions

In a small bowl, combine the first six ingredients. Rub over both sides of pork chops. In a small nonstick skillet coated with cooking spray, cook pork chops in oil over medium-high heat for 5-6 minutes on each side or until juices run clear.

Ingredients you will need

Cooking Spray

Pork Chops

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Bowl

Remove to a serving platter and keep warm.

In the same skillet, combine salsa and spreadable fruit. Bring to a boil. Reduce heat; cook and stir over medium heat for 1 minute. Stir in the nectarines, cilantro and oregano; cook 2-3 minutes longer or until heated through.

Ingredients you will need

Fruit Spread

Nectarine

Cilantro

Oregano

Salsa

Equipment you will use

Frying Pan

Serve with pork.

Ingredients you will need

Pork

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

chili powder 1Tbsp

minced fresh cilantro 1Tbsp

apricot spreadable fruit 1teaspoons

ground coriander 0teaspoons

ground cumin 143grams

sliced peeled nectarines or peaches 1teaspoon

olive oil 2teaspoons

minced fresh oregano or 1/2 teaspoon dried oregano 0teaspoons

paprika 0teaspoons

pepper 227grams

boneless pork loin chops each)2Tbsps

salsa 0teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops on the menu? Try pairing with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is NV Bully Hill Vineyards 'Bass' Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.