Pork Chops in Onion sauce

Name: Pork Chops in Onion sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef broth; 1 teaspoon cornstarch; 4 smalls onions, thinly sliced; 0 teaspoons pepper; 4 pork chops; 118 milliliters red wine; 1 teaspoons salt; 2 Tbsps unbleached flour; 2 Tbsps vegetable oil

Pork Chops in Onion sauce might be just the main course you are searching for. This recipe makes 4 servings with 337 calories, 31g of protein, and 15g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up beef broth, wine, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

118milliliters

beef broth 1teaspoon

cornstarch 4smalls

onions, thinly sliced 0teaspoons

pepper 4

pork chops 118milliliters

red wine 1teaspoons

salt 2Tbsps

unbleached flour 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.