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Pork-Cashew Stir-Fry

Pork-Cashew Stir-Fry
Pork-Cashew Stir-Fry might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 40g of fat, and a total of 730 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of stir-fry sauce, beans, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Stir together pork and 2 tablespoons stir-fry sauce.
Ingredients you will need
Stir Fry SauceStir Fry Sauce
PorkPork
2
Stir-fry pork in 1 tablespoon hot oil in a large skillet over high heat 3 to 5 minutes or until lightly browned.
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PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Remove pork, and set aside.
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PorkPork
4
Add remaining 1 tablespoon oil to skillet. Stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender.
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Bell PepperBell Pepper
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Return pork to skillet. Stir in remaining 2 tablespoons stir-fry sauce, green beans, and cashews. Cook until thoroughly heated.
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Stir Fry SauceStir Fry Sauce
Green BeansGreen Beans
CashewsCashews
PorkPork
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Frying PanFrying Pan
6
Serve over rice.
Ingredients you will need
RiceRice

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score53
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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