Pork and Cider Stew (A Crock-Pot Recipe)

Name: Pork and Cider Stew (A Crock-Pot Recipe)
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters apple cider; 907 grams boneless pork shoulder, cut in 1-inch pieces; 3 smalls carrots, peeled and cut in 1/2-inch-thick slices; 1 teaspoons dried sage; 1 teaspoons dried thyme; 59 milliliters flour; 1 large granny smith apple, peeled, cored and coarsely chopped; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 567 grams sweet potatoes, about 2 medium, peeled and cut into 3/4-inch pieces

You can never have too many main course recipes, so give Pork and Cider Stew (A Crock-Pot Recipe) a try. One portion of this dish contains about 44g of protein, 7g of fat, and a total of 420 calories. This recipe serves 5. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes. A mixture of sage, pork shoulder, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.