Porcini Meat Sauce

Name: Porcini Meat Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters 1/2 ounce dried porcini mushrooms (about; 1 Tbsp minced garlic; 454 grams ground veal or ground beef (sirloin); 454 grams ground pork; 2 Tbsps olive oil; 0 teaspoons dried oregano; 2 Tbsps chopped parsley; 0 teaspoons About pepper; 0 teaspoons About salt; 2 kilograms cans each) crushed or ground tomatoes

Porcini Meat Sauce is a gluten free, dairy free, and primal sauce. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 18g of fat, and a total of 220 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. If you have oregano, ground tomatoes, ground beef, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, soak mushrooms in 1 cup hot water until soft, about 15 minutes. Gently rub under water to release grit, then lift out (reserve liquid); finely chop mushrooms.

Ingredients you will need

Mushrooms

Water

Dry Seasoning Rub

Equipment you will use

Bowl

Meanwhile, pour oil into a 6- to 8-quart pan over medium-high heat. When hot, add veal, pork, parsley, and garlic. Stir constantly, breaking meat into small pieces, until browned, 5 to 8 minutes.

Ingredients you will need

Parsley

Garlic

Meat

Pork

Veal

Cooking Oil

Equipment you will use

Frying Pan

Stir in tomatoes, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; carefully pour in reserved soaking liquid, leaving grit behind. Bring to a boil, then lower heat, cover, and simmer, stirring occasionally, until tomatoes are broken down and sauce is thick, about 1 1/2 hours.

Ingredients you will need

Mushrooms

Tomato