Popiah [ Malaysian Spring Rolls ]

Name: Popiah [ Malaysian Spring Rolls ]
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 18
Cuisine: Vietnamese, Asian
Ingredients: 473 milliliters bean sprouts; 3 Tbsps canola oil; 18 servings asian chili sauce; 79 milliliters unsalted dry roasted peanuts , chopped; 3 garlic cloves , minced; 18 servings hoisin sauce; 567 grams jicama , grated; 18 servings kosher salt; 2 Tbsps dark miso; 18 boston lettuce leaves or 18 red leaf lettuce; 4 larges shallots , minced; 2 Tbsps sugar; 454 grams water-packed firm tofu

The recipe Popiah [ Malaysian Spring Rolls ] could satisfy your Vietnamese craving in about 4 hours. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 95 calories, 7g of protein, and 4g of fat per serving. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for Spring. If you have shallots, hoisin sauce, asian chili sauce, and a few other ingredients on hand, you can make it.