Polish Sausage Soup

Name: Polish Sausage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 small head cabbage, shredded; 850 grams kidney beans, undrained; 255 grams sliced mushrooms, drained; 425 grams tomato sauce; 411 grams diced tomatoes, undrained; 822 grams chicken broth; 2 teaspoons chili powder; 1 green bell pepper, chopped; 1 medium onion, chopped; 680 grams picante sauce; 454 grams package kielbasa sausage, cut into 1/4-inch-thick slices

Polish Sausage Soup might be just the soup you are searching for. This recipe serves 20. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 145 calories. It will be a hit at your Autumn event. A mixture of cabbage, chicken broth, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Brown sausage in a Dutch oven over medium-high heat; drain on paper towels, and wipe Dutch oven clean with a paper towel. Return sausage to Dutch oven; add beans and remaining ingredients.

Ingredients you will need

Sausage