Polish Sausage and Veggies

Name: Polish Sausage and Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon Cajun seasoning; 1 Tbsp canola oil; 118 milliliters chopped onion; 454 grams smoked Polish sausage or Johnsonville® Polish Kielbasa Sausage, cut into 1/4-inch slices; 907 grams cups cubed peeled potatoes (about; 118 milliliters julienned sweet red pepper; 118 milliliters julienned sweet yellow pepper

You can never have too many main course recipes, so give Polish Sausage and Veggies a try. This recipe serves 6. One portion of this dish contains about 15g of protein, 26g of fat, and a total of 385 calories. Head to the store and pick up pepper, pepper, potatoes, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large skillet over medium heat, cook the potatoes, sausage, onion, peppers and Cajun seasoning in oil and butter for 15-20 minutes or until potatoes are tender, stirring occasionally.

Ingredients you will need

Cajun Seasoning