Polenta Mushroom Appetizers

Name: Polenta Mushroom Appetizers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 1 Tbsp butter; 470 milliliters chicken broth; 2 Tbsps white wine or additional chicken broth; 159 grams cornmeal; 227 grams thinly sliced fresh mushrooms; 227 grams thinly sliced fresh mushrooms; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 6 garlic cloves, minced; 1 Tbsp lemon juice; 472 milliliters 2% milk; 3 Tbsps olive oil; 25 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt

Polenta Mushroom Appetizers takes roughly 55 minutes from beginning to end. This recipe makes 32 servings with 48 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up butter, chicken broth, garlic cloves, and a few other things to make it today.

Instructions

In a large heavy saucepan, bring the broth, milk and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Stir in cheese.

Ingredients you will need

Polenta

Cheese

Broth

Milk

Salt

Equipment you will use

Wooden Spoon

Sauce Pan

Whisk

Frying Pan

Spread into a greased 11-in. x 7-in. baking dish. Cool to room temperature, about 30 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Cut polenta into 16 pieces, then cut each diagonally in half to make 32 triangles; place on a greased baking sheet.

Ingredients you will need

Polenta

Equipment you will use

Baking Sheet

Bake at 350° for 12-15 minutes or until light golden brown.

Equipment you will use

Oven

For mushrooms, saute mushrooms in oil and butter until tender.

Ingredients you will need

Mushrooms

Butter

Cooking Oil

Add the garlic, thyme, salt and pepper; cook 1 minute longer.

Ingredients you will need

Salt And Pepper

Garlic

Thyme

Add wine and lemon juice; cook and stir until liquid is almost absorbed.

Ingredients you will need

Lemon Juice

Wine

Top each triangle with 1-1/2 teaspoons mushrooms; sprinkle appetizers with cheese.

Ingredients you will need

Mushrooms

Cheese

Serve warm.

Equipment

Ingredients

Servings:

1Tbsp

butter 470milliliters

chicken broth 2Tbsps

white wine or additional chicken broth 159grams

cornmeal 227grams

thinly sliced fresh mushrooms 227grams

thinly sliced fresh mushrooms 1teaspoon

minced fresh thyme or 1/4 teaspoon dried thyme 6

garlic cloves, minced 1Tbsp

lemon juice 472milliliters

2% milk 3Tbsps

olive oil 25milliliters

grated Parmesan cheese 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Moet & Chandon White Star (). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.