Poached Peaches with Cream Cheese Filling

Name: Poached Peaches with Cream Cheese Filling
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 0 teaspoons ground cinnamon; 4 servings Additional ground cinnamon; 85 grams reduced-fat cream cheese; 1 Tbsp orange juice; 2 mediums peaches; 2 Tbsps miniature semisweet chocolate chips; 237 milliliters sugar; 1 teaspoon vanilla extract; 946 milliliters water

You can never have too many side dish recipes, so give Poached Peaches with Cream Cheese Filling a try. Watching your figure? This gluten free recipe has 335 calories, 3g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of water, ground cinnamon, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender.

Ingredients you will need

Cinnamon