Poached Orange Pears
You can never have too many side dish recipes, so give Poached Orange Pears a try. This gluten free and vegan recipe serves 8. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 122 calories. If you have raspberries, pears, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a large saucepan, bring the orange juice, brown sugar and cinnamon stick to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved.
Add pears; cover and simmer for 15-20 minutes or until tender but firm.
Using a slotted spoon, place each pear half in a dessert dish.
Garnish with raspberries.
Drizzle with poaching liquid.