Poached Orange Pears

Poached Orange Pears
You can never have too many side dish recipes, so give Poached Orange Pears a try. This gluten free and vegan recipe serves 8. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 122 calories. If you have raspberries, pears, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large saucepan, bring the orange juice, brown sugar and cinnamon stick to a boil. Reduce heat; cook and stir over medium heat until sugar is dissolved.
Ingredients you will need
Cinnamon StickCinnamon Stick
Orange JuiceOrange Juice
Brown SugarBrown Sugar
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Add pears; cover and simmer for 15-20 minutes or until tender but firm.
Ingredients you will need
PearPear
3
Using a slotted spoon, place each pear half in a dessert dish.
Ingredients you will need
PearPear
Equipment you will use
Slotted SpoonSlotted Spoon
4
Garnish with raspberries.
Ingredients you will need
RaspberriesRaspberries
5
Drizzle with poaching liquid.
DifficultyNormal
Ready In30 m.
Servings8
Health Score3
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