Plantain Nachos

Name: Plantain Nachos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters sliced black olives; 0 fresh cilantro, chopped; 59 milliliters jalapeño slices; 227 grams Monterey jack cheese, shredded; 5 Plantain chips made from green plantains. (See recipe here); 227 grams cheddar cheese, shredded; 59 milliliters diced tomatoes; 59 milliliters white onions, finely chopped

Plantain Nachos might be just the Mexican recipe you are searching for. This hor d'oeuvre has 488 calories, 21g of protein, and 25g of fat per serving. This recipe serves 6. A mixture of olives, onions, plantain chips made from plantains, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place a single layer of plantain chips on the bottom of an oven safe tray.

Ingredients you will need

Plantain

French Fries

Equipment you will use

Oven

Sprinkle some of the cheddar and Monterey jack cheese on top.

Ingredients you will need

Monterey Jack Cheese

Cheddar Cheese

Place diced onion and jalapeño slices on top of the cheese. Repeat with the remaining plantain chips, cheese, jalapeños and onions to create 3 more layers, making each layer slightly narrower than the previous one.reheat the oven to 350°F.

Ingredients you will need

Plantain

Cheese

Onion

French Fries

Equipment you will use

Oven

Bake in oven for 10 minutes, or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Remove from the oven and sprinkle diced tomatoes, olives and cilantro on top.

Ingredients you will need

Cilantro

Tomato

Olives

Equipment you will use

Oven

Serve with guacamole on the side.

Ingredients you will need

Guacamole

Equipment

Oven

Ingredients

Servings:

59milliliters

sliced black olives 0

fresh cilantro, chopped 59milliliters

jalapeño slices 227grams

Monterey jack cheese, shredded 5

Plantain chips made from green plantains. (See recipe here)227grams

cheddar cheese, shredded 59milliliters

diced tomatoes 59milliliters

white onions, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.