Pizza Pasta Salad

Name: Pizza Pasta Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters shredded fresh basil leaves; 227 grams bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces); 177 milliliters sliced marinated artichoke hearts; 118 milliliters chopped oil-packed sun-dried tomatoes; 59 milliliters extra-virgin olive oil; 2 Tbsps chopped fresh oregano; 113 grams pepperoni or salami, diced; 79 milliliters rice vinegar; 8 servings Salt and pepper; 454 grams short pasta such as bow ties, shells or penne

You can never have too many main course recipes, so give Pizza Pasta Salad a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 452 calories, 16g of protein, and 23g of fat each. 1 person found this recipe to be delicious and satisfying. A mixture of olive oil, bocconcini, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 23 minutes. This recipe is typical of Mediterranean cuisine.