Pizza

Name: Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Cornmeal; 6 servings Frozen dough (thawed) for 2 pizzas or 2 prepared crusts; 237 milliliters fresh basil, spinach, or other greens; 6 Tbsps olive oil; 237 milliliters shredded leftover cooked chicken; 473 milliliters ounces shredded mozzarella; 473 milliliters About tomato sauce

The recipe Pizza could satisfy your Mediterranean craving in approximately 10 minutes. This recipe serves 6. One serving contains 386 calories, 17g of protein, and 26g of fat. A mixture of cornmeal, tomato sauce, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Place a pizza stone, unglazed ceramic tiles, or a heavy cookie sheet on the oven rack. Preheat oven to 400 F. If starting with pizza dough, pat or pull each piece into a 12-inch circle. Top each with some sauce, then scatter the chicken, basil, and mozzarella over each.

Ingredients you will need

Pizza Dough

Mozzarella

Whole Chicken

Basil

Sauce

Equipment you will use

Baking Sheet

Pizza Stone

Oven

Drizzle with olive oil.

Ingredients you will need

Olive Oil

Sprinkle pizza stone with the cornmeal. Using the back of a cookie sheet, transfer the pizza to the oven. (You may have to bake the pizzas one at a time, depending on your oven size.)

Ingredients you will need

Cornmeal