Bacon-Potato Salad
Need a gluten free, dairy free, and whole 30 side dish? Bacon-Potato Salad could be a great recipe to try. This recipe serves 30. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 48 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, potatoes, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.
Instructions
Mix mayo, mustard and garlic powder until blended.
Combine remaining ingredients in large bowl.
Add mayo mixture; mix lightly.
Refrigerate several hours or until chilled.