Grilled Eggplant Stack

Name: Grilled Eggplant Stack
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 59 milliliters dry red wine; 454 grams eggplant, cut crosswise into 1/2-inch-thick slices; 1 Tbsp chopped fresh basil; 57 grams 1/4 cup goat cheese; 1 teaspoon olive oil; 1 teaspoon chopped fresh oregano; 1 large red bell pepper, quartered lengthwise and seeded; 1 teaspoons salt, divided; 113 grams small yellow squash (about; 113 grams small zucchini (about

You can never have too many side dish recipes, so give Grilled Eggplant Stack a try. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 133 calories. This recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have eggplant, bell pepper, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place eggplant slices in a colander.

Ingredients you will need

Eggplant

Equipment you will use

Colander

Sprinkle evenly with 1/2 teaspoon salt; toss well.

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Salt

Let stand 10 minutes. Rinse slices thoroughly; dry with paper towels.

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Paper Towels

Combine vinegar, wine, and sugar in a small saucepan over medium heat; bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 8 minutes).

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Vinegar

Sugar

Wine

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Sauce Pan

Prepare grill.

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Grill

Trim ends from the zucchini and yellow squash; slice each lengthwise into 4 (1/4-inch-thick) slices. Flatten pepper pieces with hand.

Ingredients you will need

Yellow Squash

Zucchini

Pepper

Brush eggplant, zucchini, squash, and pepper pieces with oil; sprinkle with remaining 1/4 teaspoon salt and black pepper.

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Salt And Pepper

Eggplant

Zucchini

Pepper

Squash

Cooking Oil

Place pepper pieces, skin side down, eggplant, zucchini, and squash on a grill rack; grill 8 minutes or until tender, turning once.

Ingredients you will need

Eggplant

Zucchini

Pepper

Squash

Equipment you will use

Grill

Combine cheese, basil, and oregano.

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Oregano

Cheese

Basil

To assemble stack, place 1 eggplant slice on a plate; top with one-fourth of cheese mixture.

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Eggplant

Cheese

Lay one strip of yellow squash and one strip of zucchini side by side.

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Yellow Squash

Zucchini

Drizzle with 1 1/2 teaspoons balsamic mixture. Top with one pepper piece. Top with one eggplant slice and drizzle with 1 1/2 teaspoons balsamic mixture. Repeat procedure three times with remaining eggplant, cheese, squash, zucchini, peppers, and balsamic mixture.

Ingredients you will need

Eggplant

Zucchini

Peppers