Pittsburgh Ham Barbecues

Name: Pittsburgh Ham Barbecues
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 118 milliliters butter; 680 grams chipped chopped ham; 473 milliliters ketchup; 1 small onion, finely chopped; 8 kaiser rolls, split; 118 milliliters water; 79 milliliters distilled white vinegar; 2 Tbsps Worcestershire sauce; 2 teaspoons prepared yellow mustard

Pittsburgh Ham Barbecues might be a good recipe to expand your main course repertoire. One serving contains 577 calories, 25g of protein, and 28g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, distilled vinegar, kaiser rolls, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat an oven to 275 degrees F (135 degrees C).

Equipment you will use

Oven

Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.

Ingredients you will need

Worcestershire Sauce