Turkey Cookie Treats

Name: Turkey Cookie Treats
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 24 servings Miniature candy-coated semisweet chocolate baking bits; 24 servings Candy corn; 340 grams container Betty Crocker® Whipped chocolate frosting; 19 grams tube Betty Crocker® black decorating gel; 1 egg; 120 grams tube Betty Crocker® yellow decorating icing; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Turkey Cookie Treats is a gluten free and fodmap friendly dessert. One serving contains 407 calories, 2g of protein, and 14g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have sugar cookie mix, decorating gel, candy corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet.

Ingredients you will need

Candy Corn