Cauliflower Tagine

Name: Cauliflower Tagine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms cauliflower, cored and cut into 2-inch florets; 237 milliliters fine dry bread crumbs; 5 larges eggs, beaten; 10 garlic cloves, finely chopped; 1 green bell pepper, thinly sliced; 237 milliliters ounces Gruyère cheese, shredded; 59 milliliters thinly sliced oil-packed sun-dried tomatoes, drained; 177 milliliters extra-virgin olive oil; 1 large onion, thinly sliced; 6 servings Salt and freshly ground pepper; 2 Tbsps sweet paprika; 1 Tbsp tomato paste; 118 milliliters water; 2 Tbsps Tabil

Cauliflower Tagine requires around 45 minutes from start to finish. This recipe serves 6. One serving contains 538 calories, 19g of protein, and 40g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Food and Wine requires gruyère cheese, paprika, eggs, and garlic cloves. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as

Instructions

Preheat the oven to 40

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Oven

Lightly grease a 9-by-13-inch glass or ceramic baking dish. In a large skillet, heat the olive oil.

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Olive Oil

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Baking Pan

Add the onion and cook over low heat, stirring occasionally, until softened, about 8 minutes.

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Onion

Add the garlic, bell pepper, paprika, Tabil, tomato paste and a pinch each of salt and pepper. Cover and cook, stirring occasionally, until the pepper softens, about 7 minutes.

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Salt And Pepper

Tomato Paste

Bell Pepper

Paprika

Garlic

Pepper

Add the sun-dried tomatoes and water and simmer for 1 minute. Season with salt and pepper and transfer to the prepared baking dish.

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Sun Dried Tomatoes

Salt And Pepper

Water

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Baking Pan

In a large pot of boiling salted water, cook the cauliflower until just tender, about 5 minutes.

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Cauliflower

Water

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Pot

Drain and pat dry.

Spread the cauliflower in the baking dish.

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Cauliflower

Spread

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Baking Pan

In a small bowl, toss the bread crumbs with the Gruyre and season with salt and pepper. Stir in the beaten eggs and pour the mixture over the cauliflower. Cover with foil and bake in the upper third of the oven for 15 minutes, or until bubbling around the edges. Uncover and bake for about 15 minutes longer, until browned and crisp on top.

Ingredients you will need

Salt And Pepper

Breadcrumbs