Halloween Mummy Spinach Dip

Name: Halloween Mummy Spinach Dip
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 1 egg, beaten; 283 grams pkg. frozen chopped spinach, thawed, well drained; 1 green onion, sliced; 0 teaspoons ground black pepper; 2 slices black olive slices; 59 milliliters KRAFT Grated Parmesan Cheese; 454 grams pkg. frozen pizza dough, thawed; 59 milliliters KRAFT Lite Ranch Dressing; 118 milliliters finely chopped red peppers; 2 sticks KRAFT or POLLY-O Mozzarella String Cheese; 18 servings thin wheat snack crackers

Halloween Mummy Spinach Dip requires about 2 hours and 35 minutes from start to finish. This hor d'oeuvre has 278 calories, 6g of protein, and 13g of fat per serving. This recipe serves 18. A mixture of pizza dough, parmesan cheese, peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event.

Instructions

Pat dough into 12x6-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head.

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Cooking Spray

Dough

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Baking Sheet

Let rise in warm place 20 min. or until doubled in volume.

Heat oven to 375F.

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Oven

Brush dough with egg.

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Dough

Egg

Bake 18 to 20 min. or until bread is golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for the mummy's wrappings.

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String Cheese

Bread

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Oven

Bake 1 to 2 min. or just until cheese is melted; cool slightly. Press olive slices into bread for the mummy's eyes; cool completely.

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Cheese

Bread

Olives

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Oven

Meanwhile, mix sour cream and dressing in medium bowl until blended. Stir in next 5 ingredients. Refrigerate 30 min. or until ready to serve.

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Sour Cream

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Bowl

Use sharp knife to remove bread from top of mummy's body; scoop out bread from center, leaving thin shell on bottom and side. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread.

Ingredients you will need

Spinach Dip