Citrus-Cream Cheese Pull-Apart Rolls

Name: Citrus-Cream Cheese Pull-Apart Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 709 grams package frozen roll dough; 1 large egg; 237 milliliters granulated sugar, divided; 5 teaspoons fresh lemon juice; 1 Tbsp grated lemon rind; 2 Tbsps fresh orange juice; 1 Tbsp grated orange rind; 237 milliliters powdered sugar; 59 milliliters butter or stick margarine, melted; 118 milliliters sweetened dried cranberries (such as Craisins) or chopped dried apricots

Citrus-Cream Cheese Pull-Apart Rolls requires around 45 minutes from start to finish. This recipe serves 48. One serving contains 85 calories, 1g of protein, and 2g of fat. Not If you have lemon juice, lemon rind, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Thaw roll dough at room temperature 30 minutes.

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Dough

Roll

Cut rolls in half.

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Roll

Place 24 halves, cut sides down, in bottom of each of 2 (9-inch) round cake pans coated with cooking spray.

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Cooking Spray

Brush butter evenly over rolls. Cover; let rise in a warm place (85), free from drafts, 30 minutes.

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Butter

Roll

Sprinkle with dried cranberries.

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Dried Cranberries

Combine 1/4 cup granulated sugar, cream cheese, orange juice, and egg; beat at medium speed of a mixer until well-blended.

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Granulated Sugar

Cream Cheese

Orange Juice

Egg

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Blender

Pour cream cheese mixture evenly over rolls.

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Cream Cheese

Roll

Combine 3/4 cup granulated sugar, and rinds.

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Granulated Sugar

Sprinkle evenly over rolls. Cover and let rise 1 hour or until doubled in size.

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Roll

Preheat oven to 35

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Oven

Bake at 350 for 20 minutes. Cover with foil.

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Oven

Aluminum Foil

Bake an additional 5 minutes or until rolls in center are done.

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Roll

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Oven

Remove from oven; cool 15 minutes.

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Oven

Combine powdered sugar and lemon juice.

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Powdered Sugar

Lemon Juice

Drizzle over rolls.

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Roll

Overnight Variation: After pouring the cream cheese mixture over rolls, cover with plastic wrap and refrigerate 12 hours. Gently remove plastic wrap from rolls; sprinkle with rind mixture.

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Cream Cheese

Roll

Beef