Cheesy Baked Penne With Cauliflower And Crème Fraîche

Name: Cheesy Baked Penne With Cauliflower And Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 237 milliliters fresh breadcrumbs (from crustless French bread ground in processor); 5 Tbsps butter, divided; 680 grams cauliflower, cored, cut into 1-inch florets; 8 servings Coarse kosher salt; 710 milliliters coarsely grated Comté cheese (or half Gruyère and half Fontina; about 9 ozs), divided; 237 milliliters crème fraîche; 118 milliliters thinly sliced green onions; 237 milliliters heavy whipping cream; 2 larges heirloom tomatoes; 177 milliliters finely grated Parmesan cheese, divided; 828 milliliters 10 ozs penne; 1 Tbsp whole grain Dijon mustard

Cheesy Baked Penne With Cauliflower And Crème Fraîche might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 30g of protein, 44g of fat, and a total of 735 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up grain dijon mustard, breadcrumbs, parmesan cheese, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes around 45 minutes.