Pumpkin Curry

Name: Pumpkin Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 servings butter (for frying); 6 button mushrooms, sliced; 300 milliliters coconut milk; 1 teaspoon curry powder; 5 cloves garlic, minced; 1 inch ginger, grated; 2 green chilies, finely sliced; 1 large onion, sliced; 680 grams pumpkin, cut into cubes; 2 red chilies, finely sliced; 1 teaspoon turmeric; 237 milliliters water

The recipe Pumpkin Curry could satisfy your Indian craving in around 30 minutes. Watching your figure? This gluten free, primal, and vegetarian recipe has 474 calories, 10g of protein, and 33g of fat per serving. This recipe serves 2. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up turmeric, curry powder, coconut milk, and a few other things to make it today.

Ingredients

Servings:

2servings

butter (for frying)6

button mushrooms, sliced 300milliliters

coconut milk 1teaspoon

curry powder 5cloves

garlic, minced 1inch

ginger, grated 2

green chilies, finely sliced 1large

onion, sliced 680grams

pumpkin, cut into cubes 2

red chilies, finely sliced 1teaspoon

turmeric 237milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pratsch Organic Gruner Veltliner. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.