Mango and Avocado Salsa with Spicy Bacon

Name: Mango and Avocado Salsa with Spicy Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Mexican
Ingredients: 1 teaspoons ancho chili powder; 2 ripe avocados, pitted, peeled and chopped; 5 slices bacon; 9 servings Food Should Taste Good® blue corn tortilla chips; 1 teaspoons ground red pepper (cayenne); 1 Tbsp fresh lime juice; 1 large ripe mango, seed removed, peeled and chopped; 59 milliliters chopped red onion; 1 teaspoons smoked paprika

Mango and Avocado Salsa with Spicy Bacon might be just the hor d'oeuvre you are searching for. This recipe makes 9 servings with 272 calories, 5g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up lime juice, avocados, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 425°F. Line cookie sheet with foil.

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Baking Sheet

Aluminum Foil

Oven

Arrange bacon slices on cookie sheet.

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Bacon

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Baking Sheet

Sprinkle paprika, chili powder and red pepper on both sides of each slice.

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Chili Powder

Red Pepper

Paprika

Bake in center of oven 15 minutes. Set aside to cool and firm up. When cool, chop bacon into small pieces.

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Bacon

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Oven

In medium bowl, stir together chopped bacon, avocados, mango, onion and chile.

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Avocado

Bacon

Chili Pepper

Mango

Onion

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Bowl

Add lime juice; toss gently.

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Lime Juice

Let stand at room temperature to blend flavors.

Serve with tortilla chips. Store in refrigerator.

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Tortilla Chips

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Ingredients

Servings:

1teaspoons

ancho chili powder 2

ripe avocados, pitted, peeled and chopped 5slices

bacon 9servings

Food Should Taste Good® blue corn tortilla chips 1teaspoons

ground red pepper (cayenne)1Tbsp

fresh lime juice 1large

ripe mango, seed removed, peeled and chopped 59milliliters

chopped red onion 1teaspoons

smoked paprika

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.