Artichoke-Asparagus Salad

Name: Artichoke-Asparagus Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Boston lettuce; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh chives; 237 milliliters sliced fresh mushrooms; 255 grams box frozen artichoke hearts; 59 milliliters lemon juice; 1 teaspoons grated lemon peel; 18 smalls pitted ripe olives; 1 teaspoons salt; 118 milliliters olive or vegetable oil; 425 grams can white asparagus spears, drained and cut crosswise in half

Artichoke-Asparagus Salad might be just the side dish you are searching for. This recipe makes 6 servings with 243 calories, 3g of protein, and 24g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon peel, lemon juice, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Cook artichoke hearts as directed on box; drain. Immediately rinse with cold water; drain.

Ingredients you will need

Artichoke Hearts

Water

In large glass or plastic bowl, mix artichokes, asparagus and mushrooms. To make dressing, in tightly covered container, shake oil, lemon peel, lemon juice, chives, mustard and salt until well blended.

Ingredients you will need

Lemon Juice