Pistachio White Chocolate Chip Cookies

Name: Pistachio White Chocolate Chip Cookies
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar; 237 milliliters butter, softened; 2 eggs; 355 milliliters all-purpose flour; 355 milliliters chopped pistachio nuts; 118 milliliters rolled oats; 118 milliliters shortening; 2 teaspoons vanilla extract; 473 milliliters white chocolate chips; 118 milliliters white sugar; 237 milliliters whole wheat flour

Pistachio White Chocolate Chip Cookies might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 136 calories. This recipe serves 60. If you have baking powder, baking soda, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Ingredients you will need

Brown Sugar

Granulated Sugar

Shortening

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.

Ingredients you will need

White Chocolate Chips

Whole Wheat Flour

Baking Soda

Pistachio Nuts

Dough

Oats

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack