Cucumber Apple Pickle

Name: Cucumber Apple Pickle
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters rice vinegar (not seasoned) or cider vinegar; 227 grams Japanese or Kirby cucumbers; 1 Tbsp very thin matchsticks of peeled ginger; 1 Fuji or Granny Smith apple; 1 teaspoons fine sea salt; 59 milliliters sugar; 473 milliliters water

Cucumber Apple Pickle is a gluten free and vegan recipe with 2 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 145 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of water, sea salt, matchsticks of ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes.