Crisp Lamb Lettuce Wraps

Crisp Lamb Lettuce Wraps
Crisp Lamb Lettuce Wraps is a gluten free hor d'oeuvre. This recipe makes 4 servings with 209 calories, 12g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of pepper hummus, ground cinnamon, torn mint leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat a large skillet over high heat.
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Frying PanFrying Pan
2
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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3
Add onion and next 5 ingredients (through lamb) to pan; saut 5 minutes or until lamb is done.
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OnionOnion
LambLamb
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4
Combine parsley, tomato, and cucumber in a medium bowl. Stir in lamb mixture.
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CucumberCucumber
ParsleyParsley
TomatoTomato
LambLamb
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5
Combine yogurt and hummus in a small bowl.
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HummusHummus
YogurtYogurt
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6
Place about 1/4 cup lamb mixture in each lettuce leaf. Top each wrap with 1 tablespoon hummus mixture. Divide mint and pine nuts evenly among wraps.
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Lettuce LeafLettuce Leaf
Pine NutsPine Nuts
HummusHummus
WrapWrap
LambLamb
MintMint
DifficultyHard
Ready In45 m.
Servings4
Health Score9
Dish TypesSide Dish
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