Crisp Lamb Lettuce Wraps
Crisp Lamb Lettuce Wraps is a gluten free hor d'oeuvre. This recipe makes 4 servings with 209 calories, 12g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of pepper hummus, ground cinnamon, torn mint leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat a large skillet over high heat.
Add oil to pan; swirl to coat.
Add onion and next 5 ingredients (through lamb) to pan; saut 5 minutes or until lamb is done.
Combine parsley, tomato, and cucumber in a medium bowl. Stir in lamb mixture.
Combine yogurt and hummus in a small bowl.
Place about 1/4 cup lamb mixture in each lettuce leaf. Top each wrap with 1 tablespoon hummus mixture. Divide mint and pine nuts evenly among wraps.