Pistachio, Apricot, & Arugula Couscous

Name: Pistachio, Apricot, & Arugula Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters arugula; 118 milliliters dried apricots, coarsely chopped; 1 garlic clove, crushed; 1 zest and juice of orange; 2 teaspoons lemon juice; 4 servings Fustinis Leccino Olive Oil; 1 medium onion, sliced; 118 milliliters pistachios, toasted and coarsely chopped; 4 servings salt and pepper; 3 spring onions, finely sliced; 3 sprigs thyme, destemmed; 227 grams whole wheat couscous

You can never have too many side dish recipes, so give Pistachio, Apricot, & Arugula Couscous a try. This recipe serves 4. Watching your figure? This vegan recipe has 484 calories, 13g of protein, and 22g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have fustini's leccino olive oil, spring onions, salt and pepper, and a few other ingredients on hand, you can make it.