Pineapple Upside-Down Cake VII

Name: Pineapple Upside-Down Cake VII
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters brown sugar; 118 milliliters butter; 567 grams sliced pineapple; 10 maraschino cherries; 517 grams package white cake mix

Pineapple Upside-Down Cake VII might be just the dessert you are searching for. This recipe serves 10. One serving contains 442 calories, 3g of protein, and 11g of fat. Not If you have brown sugar, cake mix, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Melt the butter over medium high heat in the iron skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep.

Ingredients you will need

Pineapple Rings

Brown Sugar

Butter

Equipment you will use

Frying Pan

Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions.

Ingredients you will need

Maraschino Cherries

Pineapple Juice

Pineapple

Cake Mix

Pour the batter over the pineapple layer.

Ingredients you will need

Pineapple

Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.

Ingredients you will need

Cake Mix

Equipment you will use

Oven