Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 teaspoons chili pepper; 59 milliliters extra virgin olive oil; 6 servings flour tortillas; 1 teaspoon minced garlic; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 3 Tbsps lime juice; 6 servings Salt to taste; 6 servings tilapia, sword fish or sea bass

The recipe Baj A mixture of chili pepper, extra virgin olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It works well as a main course.

Ingredients

Servings:

3teaspoons

chili pepper 59milliliters

extra virgin olive oil 6servings

flour tortillas 1teaspoon

minced garlic 1teaspoon

ground coriander 1teaspoon

ground cumin 3Tbsps

lime juice 6servings

Salt to taste 6servings

tilapia, sword fish or sea bass

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.