Cheddar, Ham and Spinach Strata

Name: Cheddar, Ham and Spinach Strata
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters 12 ounces grated low-fat Cheddar; 1 Tbsp Dijon mustard; 10 larges eggs; 710 milliliters half-and-half; 170 grams ham, chopped; 1 onion, finely chopped; 2 teaspoons salt; 283 grams package frozen spinach, thawed, squeezed dry and chopped; 3 Tbsps unsalted butter, plus more for greasing pan

You can never have too many main course recipes, so give Cheddar, Ham and Spinach Stratan a try. One portion of this dish contains roughly 31g of protein, 58g of fat, and a total of 788 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have onion, dijon mustard, bread, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and cook until softened, about 3 minutes. Stir in spinach and 1/2 tsp. salt and heat through. Stir in ham; let cool.

Ingredients you will need

Spinach

Onion

Salt

Ham

Set aside 1 cup cheese, cover and refrigerate. Butter a 9-by-13-inch baking dish. Cover bottom with a layer of bread. Cover bread with half of spinach mixture, then half of remaining cheese. Repeat with remaining bread, spinach and cheese.

Ingredients you will need

Spinach

Butter

Cheese