Pineapple Salsa

Pineapple Salsa
Pineapple Salsa takes about 20 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 14. One serving contains 160 calories, 2g of protein, and 7g of fat. It works well as a Mexican hor d'oeuvre. This recipe from Taste of Home requires onion, olive oil, pineapple, and salt. If you like this recipe, you might also like recipes such as Quesadillas al Pastor with Pineapple Salsan and Pineapple Guacamole, Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa, and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa).

Instructions

1
In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving.
Equipment you will use
BowlBowl
2
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Prosecco Made with Organic Grapes. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.
Ruffino Prosecco Made with Organic Grapes
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.
DifficultyNormal
Ready In20 m.
Servings14
Health Score1
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