Pineapple, Cucumber, and Shiso Salad

Name: Pineapple, Cucumber, and Shiso Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Persian cucumbers, quartered lengthwise; 1 slightly underripe pineapple, peeled, cored, and cut into long, slim wedges; 3 Tbsps finely chopped red onion; 8 smalls shiso leaves* or 1/4 cup small cilantro leaves

Need a gluten free, primal, and whole 30 side dish? Pineapple, Cucumber, and Shiso Salad could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 95 calories. Head to the store and pick up persian cucumbers, slightly underripe pineapple, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Thinly slice pineapple and cucumbers crosswise. Stack shiso leaves, cut in half lengthwise, then thinly slice crosswise. Toss all ingredients together in a medium bowl.

Ingredients you will need

Shiso Leaves