Pineapple-Berry Ice Pops

Name: Pineapple-Berry Ice Pops
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters unsweetened pineapple juice or apple juice; 237 milliliters fresh or frozen blueberries; 473 milliliters fresh or frozen pineapple cubes; 1 Tbsp honey

Pineapple-Berry Ice Pops might be just the dessert you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 28 calories. This recipe serves 12. If you have apple juice, pineapple cubes, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 12 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine first 3 ingredients in a blender, and process until smooth.

Equipment you will use

Blender

Pour mixture evenly into 6 (3-ounce) ice pop molds, leaving about 1 to 2 tablespoons pure in blender.

Ingredients you will need

Ice

Pop

Equipment you will use

Blender

Add blueberries to blender with reserved pure. Process until well blended; pour over pineapple mixture in ice pop molds. Insert wooden sticks, and cover if necessary to hold wooden sticks upright. Freeze 4 hours or until firm.

Ingredients you will need

Blueberries