Picnic Bean Casserole

Name: Picnic Bean Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 425 grams can lima or butter beans, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 4 bacon strips, cooked and crumbled; 118 milliliters ketchup; 1 medium onion, chopped; 850 grams cans each) pork and beans

Need a gluten free and dairy free side dish? Picnic Bean Casserole could be a super recipe to try. This recipe serves 10. One serving contains 257 calories, 10g of protein, and 5g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have bacon strips, ketchup, onion, and a few other ingredients on hand, you can make it.