Pickled Peaches With Brandy

Name: Pickled Peaches With Brandy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps Brandy (optional); 1 teaspoon cardamom seed, whole; 3 whole cinnamon sticks; 946 milliliters granulated sugar; 710 milliliters ice; 1 teaspoon buffered vitamin C powder (or 2- 500 mg vitamin C tablets, crushed); 2 kilograms peaches; 2 liters cold bottled still mineral water (Fuji, etc.); 946 milliliters distilled white vinegar; 1 teaspoon allspice, whole; 3 liters ized canning jars, with lids and seals (if canning); 1 2” fresh ginger, thinly sliced into rounds

Pickled Peaches With Brandy might be just the side dish you are searching for. One serving contains 737 calories, 4g of protein, and 1g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of piece, distilled vinegar, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.