Pici With Sausage Ragu And Broccoli Rabe Puree

Name: Pici With Sausage Ragu And Broccoli Rabe Puree
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 bunch broccoli rabe, leaves and florets separated; 4 servings Coarse salt; 1 teaspoon crushed fennel seeds; 946 milliliters 00 flour; 79 milliliters packed fresh flat-leaf parsley; 1 teaspoon ground cinnamon; 355 milliliters heavy cream; 454 grams sweet Italian sausage, casing removed; 7 Tbsps olive oil; 4 servings Shaved Pecorino Toscano cheese; 1 pinch Pinch of crushed red pepper flakes; 4 servings Semolina flour, for baking sheet; 6 Tbsps unsalted butter; 355 milliliters white wine

Pici With Sausage Ragu And Broccoli Rabe Puree might be just the main course you are searching for. This recipe makes 4 servings with 1735 calories, 43g of protein, and 120g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of flour, fennel seeds, sausage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.