Cranberry Stuffed Turkey Breasts

Name: Cranberry Stuffed Turkey Breasts
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Southern
Ingredients: 355 milliliters sweetened-dried cranberries; 2 Tbsps olive oil; 118 milliliters pecan halves; 237 milliliters chopped pecans; 340 grams package herb-seasoned dry bread stuffing mix; 2 boneless and skinless turkey breasts

Cranberry Stuffed Turkey Breasts might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 472 calories, 39g of protein, and 17g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up sweetened-dried cranberries, pecan halves, pecans, and a few other things to make it today. To use up the pecan you could follow this main course with the Piccadilly’s Cafeteria Pecan Delight – this is a light pecan pie as a dessert. It is a rather cheap recipe for fans of Southern food. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

355milliliters

sweetened-dried cranberries 2Tbsps

olive oil 118milliliters

pecan halves 237milliliters

chopped pecans 340grams

package herb-seasoned dry bread stuffing mix 2

boneless and skinless turkey breasts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.