Grilled Green Quesadillas with Brie and Herbs

Name: Grilled Green Quesadillas with Brie and Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 340 grams brie with herbs, sliced; 4 Tbsps chopped fresh chives; 2 Tbsps chopped fresh tarragon leaves; 4 servings Salsa, optional garnish; 4 servings Sour cream, optional garnish; 4 12-inchs spinach flavor flour wraps, available on dairy aisle of larger markets, 12 inch diameter

Grilled Green Quesadillas with Brie and Herbs might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and דל פחמימות, recipe has 331 calories, 19g of protein, and 26g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of spinach flavor flour wraps, chives, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Watch how to make this recipe.

Get grill or grill pan hot. Spray 1 side of wraps with cooking spray.

Ingredients you will need

Cooking Spray

Wrap

Equipment you will use

Grill Pan

Grill

Place that side down, char the wraps, as many as will fit on your grill or grill pan at the same time, 30 seconds on the first side. Spray opposite side lightly with vegetable cooking spray and turn. Arrange a layer of sliced brie with herbs across half of each flour wrap.

Ingredients you will need

Vegetable Oil Cooking Spray

All Purpose Flour

Herbs

Wrap

Brie

Equipment you will use

Grill Pan

Grill

Sprinkle cheese with chives and tarragon fold quesadillas in half, covering cheese. Lightly press down on quesadillas, turn and cook 30 seconds longer.

Ingredients you will need

Tarragon

Cheese

Chives

Cut into wedges and serve with sour cream and salsa, if desired.

Ingredients you will need

Sour Cream

Salsa

Equipment

Grill Pan

Grill

Ingredients

Servings:

340grams

brie with herbs, sliced 4Tbsps

chopped fresh chives 2Tbsps

chopped fresh tarragon leaves 4servings

Salsa, optional garnish 4servings

Sour cream, optional garnish 412-inchs

spinach flavor flour wraps, available on dairy aisle of larger markets, 12 inch diameter

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.