Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts

Name: Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams round Brie cheese; 3 Tbsps butter, melted; 79 milliliters fig or ginger preserves; 3 sheets frozen phyllo (filo) pastry (18x14 inch), thawed; 79 milliliters chopped walnuts

Need a vegetarian and דל פחמימות, side dish? Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts could be an outstanding recipe to try. This recipe serves 12. One portion of this dish contains about 8g of protein, 14g of fat, and a total of 173 calories. Head to the store and pick up walnuts, butter, ginger preserves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 400°F. Spray cookie sheet with cooking spray. In 8-inch skillet, melt 1 tablespoon butter over medium heat. Cook walnuts in butter, stirring frequently, until golden brown; remove from heat.

Ingredients you will need

Cooking Spray

Walnuts

Butter

Equipment you will use

Baking Sheet

Frying Pan

Oven

Place 1 sheet of phyllo pastry on cutting board; lightly brush with some of the melted butter.

Ingredients you will need

Filo Pastry

Butter

Equipment you will use

Cutting Board

Place another sheet of phyllo on top; lightly brush with some of the melted butter.

Ingredients you will need

Butter

Place remaining sheet of phyllo crosswise over first two sheets; brush lightly with some of the remaining butter.

Ingredients you will need

Butter

Remove paper from cheese; leave rind on.

Ingredients you will need

Cheese

Beef

Place cheese round on center of phyllo sheets. Spoon fig preserves and walnuts over cheese. With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little).

Ingredients you will need

Fig Jam