Pho (Vietnamese Beef and Noodle Soup)

Name: Pho (Vietnamese Beef and Noodle Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 3 Tbsps asian fish sauce (nam pla); 454 grams very lean sirloin of beef, trimmed of visible fat; 710 milliliters Homemade Beef Stock Homemade Beef Stock; 315 milliliters fresh bean sprouts; 6 servings asian hot-chile sauce; 1 small onion, peeled and very thinly sliced; 113 grams chinese or vietnamese rice noodles, (banh pho); 4 scallions, trimmed and very thinly sliced; 79 milliliters fresh cilantro leaves or thai basil, coarsely chopped; 2 smalls thai chile pepper or 1 small jalapeno, very thinly sliced crosswise

Pho (Vietnamese Beef and Noodle Soup) is a dairy free main course. This recipe makes 6 servings with 201 calories, 21g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have asian fish sauce, thai basil, thai chile pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Vietnamese cuisine. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.